Community gardens: What are their benefits?
Community gardens can help decrease adverse environmental effects by promoting sustainable agriculture, reducing food transportation costs and water shortages. Humans, plants, and animals can all profit from urban agriculture since it builds habitats and enhances the area’s ecology.
• Help enhance air and soil quality.
• Boost the biodiversity of plants and animals
• Lower “food miles” that are required to transport nutritious food can replace impervious systems and enhance water infiltration.
• Can reduce neighbourhood waste via composting.
• Positively affect the urban micro-climate.
Insufficient nutrition and obesity are both concerns for low-income neighbourhoods. Low accessibility to healthy foods can cause health issues for citizens located in food deserts. Adding gardens to these regions may improve nutrition and improve the consumption of vegetables and fruits.
• Boost access to fresh foods and improve food security.
• Expand physical activity through garden maintenance activities.
• Enhance dietary habits through education and reduce the risk of obesity and obesity-related conditions.
• Enhance mental health and encourage relaxation.
Social ties are crucial to the well-being of people in a community since they can bring positive health impacts and community involvement. Community gardens allow social connections and build a superb feeling of community. These connections help decrease crime, empower locals and allow residents to feel secure in their neighbourhoods.