What are some good healthy recipes that seniors can easily prepare at home?
Preparing meals can be more challenging and time-consuming for seniors who live alone. However, there are more than just a few healthy recipes that one can follow to prepare delicious and nutritious meals for themselves or their loved ones. A banana spice smoothie is one of the more nutritious drinks out there, and its deliciousness is a bonus.
This smoothie keeps inflammation under control and increases one’s digestive system’s performance, which is why it’s such a great way to start the day. The gut-friendly kefir in this smoothie is a drinkable yogurt that you can find in most supermarkets and helps seniors’ blood circulation because of its high vitamin B12 content, which is a critical component to produce blood cells in our bones. It also provides a lot of protein, calcium, and digestion-aiding probiotics.
Ingredient Checklist
• Two ripe bananas
• 2 cups vanilla kefir (see Tip)
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• 12 ice cubes
Combine kefir, bananas, cinnamon, nutmeg, allspice, and ice cubes in a blender; blend until smooth. Serve immediately. In most cultures, lunch is the heaviest and the most nutritious meal of the day and is there to keep you going through the rest of your day. A healthy, homemade creamy vegetable soup that’s easy to make is the perfect easy-to-prepare candidate to try for your tomorrow’s lunch.
Although it has cream in its name, it’s made with whole milk, making it the healthier alternative to regular “creamy” soups. This lunch contains many nutrients, supplying your daily vitamin B12 alongside other minerals.
Ingredients
• Two tablespoons Butter
• One tablespoon Olive Oil
• ½ cup Onions chopped
• ½ cup Celery chopped
• 1 cup Carrots chopped
• One tablespoon garlic minced
• 1 cup green beans chopped
• 1 cup mushrooms sliced
• 1 cup broccoli Florets
• 1 cup Corn Kernels
• One teaspoon Thyme dried
• One teaspoon Oregano dried
• Three tablespoons All-Purpose Flour
• 4 cups Whole Milk
• Salt and pepper to taste
Instructions
Add onions, celery, and carrots after heating butter and olive oil in a skillet. Cook these few ingredients before the onions turn brown, just after they soften.
Saute a mixture of garlic, beans, mushrooms, broccoli, and corn for two to three minutes.
Add some flour, thyme, and oregano, and cook the flour with veggies for not more than two minutes.
Stir continuously while adding the whole milk into the mix and bringing it to a boil before reducing it to a simmer.
Add salt and pepper into the mix and let it simmer for 6-7 minutes or till the soup thickens. You can add a bit of broth or some milk to thin it out if the final soup is thicker than what you prefer. Serve hot.
They say that your dinner is what will accompany you through your sleep, so you might as well eat a healthy and light supper and try to keep up with your sleeping schedule.
Stuffed green peppers are a real treat for people who like classic Mexican food and want to eat healthy, nutritious suppers. They contain a lot of protein, vitamins – especially B12 – and minerals. These stuffed green peppers go great with a fruit salad or a smoothie, becoming a nutrient-packed dinner meal.
Ingredients
• Four green pepper (large, washed)
• 1 pound turkey, ground, 85% lean
• 1 cup rice, uncooked
• 1/2 cup onion (peeled and chopped)
• 1 1/2 cups tomato sauce, unsalted
• ground black pepper (to taste)
Directions
1. Remove the seeds and the pulpy part of the peppers after cutting around the stem of the green peppers.
2. Wash, and then cook green peppers in boiling water for five minutes. Drain well.
3. Brown turkey, rice, onion, 1/2 cup tomato sauce, and black pepper in a saucepan.
4. Stuff each pepper with the mixture and place in a casserole dish.
5. Pour the remaining tomato sauce over the green peppers.
6. Cover and bake for 30 minutes at 350 degrees.