Combat Alzheimer’s with 5 Tasty Turmeric Recipes

Turmeric is a well-known spice that has been used for centuries as a food colourant and food additive. Based on FDA, it is a safe spice, and there is no limitation for turmeric consumption. It is initially based Indian plant from the ginger family. Turmeric roots are the main parts of the plant consumed by humans. Turmeric has a mild taste and odour, plus a sharp yellow-orange colour, making it a good option for many food recipes. Some diet and nutrition experts believe that the attractive appearance of the food recipes containing turmeric may stimulate the seniors’ appetite. So, in a recent article, we’ve provided a list of health benefits of turmeric then described five tasty recipes by which you can combat Alzheimer‘s (read more about Alzheimer’s).

Health Benefits of Turmeric

Based on scientific researches, turmeric has numerous health benefits for people of any age, especially seniors. Some researchers even claim that the lower incidence of dementia and Alzheimer’s disease in India is directly related to the higher consumption of turmeric in their food recipes. Some of the essential health benefits of the spice are listed below:

  • Anti-inflammatory effects: chronic inflammation in our body may lead to several diseases like heart disease, cancer, etc. fortunately, curcumin (the primary bioactive substance of turmeric) can effectively fight inflammation at the molecular level in our body, therefore potentially prevent or even treat such chronic and fatigue disease.
  • Antioxidant effect: like inflammation, oxidative reactions in our body lead to several diseases and ageing. Turmeric compounds like curcumin, vitamin C, and beta-carotene, which are essential vitamins for seniors, can neutralize these reactions in our bodies. Besides, turmeric can promote the activity of human antioxidant enzymes.
  • Increase brain functions: turmeric bioactive compounds can enhance brain-based hormone, which participates in improving memory and lowering some brain diseases like Alzheimer’s and depression. 
  • Decrease heart disease risk: turmeric boosts the blood vessels’ cell layer, thereby regulating our blood pressure.
  • One of the best foods to prevent cancer for seniors: by neutralizing oxidative reactions; turmeric can prevent cancer in our body and is one of the best foods to prevent cancer for seniors. Additionally, turmeric can reduce the growth of cancerous cells and tumours.
  •  Preventing or treating Alzheimer’s: turmeric consumption can lower or even reverse the progression of Alzheimer’s by removing amyloid plaque in our brain. Hence turmeric can improve the mental health of seniors and  Preventing or treating Alzheimer’s.
  • Improving effects on arthritis patients: since arthritis is mainly an inflammatory disease, consuming turmeric can improve the symptoms due to its anti-inflammatory properties.
  • An excellent anti-depression foodstuff: depression is related to the low level of some specific brain hormone. Treating people with a high turmeric diet can increase the hormone level. As well as that, turmeric bioactive compounds can improve the level of serotonin and dopamine (the happy hormones).

Important tip: turmeric bioactive compounds are hardly absorbed from the intestine into the blood. Thus, to increase the bioavailability of turmeric compounds, it’s better to consume them with black pepper. Nutrition researchers showed that turmeric compounds’ absorbance enhances as high as 2000% when consumed along with black pepper. Based on FAO reports, turmeric bioactive compounds are heat-stable to be used in thermally treated foods.  

Owing to those fantastic effects of turmeric on human health, especially seniors, the living maples team has collected five tasty, delicious recipes with a high amount of turmeric. You can also see top anti-aging foods for seniors to get more information about healthy foods.

Combat Alzheimer’s with Turmeric

Combat Alzheimer’s with Turmeric Recipes

As we said at the beginning of the article, turmeric has many health benefits, and one of the most important is that it increases brain activity, which can be good news for combat Alzheimer’s. Here are some recipes that can help you fight Alzheimer’s and strengthen your memory.

Chickpeas with Tomato, Spinach, and Turmeric


  • one tablespoon Vegetable oil (see The Best Cooking Oils for The Elderly)
  • One sliced onion (preferably red onion)
  • Two chopped cloves of garlic
  • Shredded fresh ginger (1/2 finger length)
  • 2 Chopped Mild red chillies
  • Powdered turmeric (1/2 teaspoon)
  • Garam masala (3/4 teaspoon)
  • Grounded cumin (1 teaspoon)
  • Four chopped tomatoes
  • Tomato puree or tomato paste (2 teaspoons)
  • Rinsed canned (or cooked) chickpeas (400 g)
  • Fresh Baby spinach leaves (200 g)
  • Black pepper (1/3 teaspoon)


  1. Stir onion in the oil in a frying oil until softened. Add ginger, garlic, and chillies to the mixture and cook them for 5 min until onions turn golden and garlic start to slightly crispy.  
  2. Add the turmeric, gram masala, and cumin to the previous mixture and stir them for a few seconds; after that, add tomatoes and puree (or paste) and allow to boil for 5 min.
  3. Add chickpeas, then fill ¾ of the frying pan with water (approximately 300 ml) and allow the mixture to simmer for 10 min. Finally, add spinach to the recipe and wait to wilt completely. Your delicious meal is ready! You can serve it with bread or cooked rice.

Turmeric Salmon


  • Turmeric powder (4 teaspoons)
  • Whole or grounded cumin (2.5 teaspoons)
  • 500 g salmon filet
  • One tablespoon Olive oil for frying
  • A few amounts of salt and powdered pepper (preferably black pepper) for seasoning
  • Parsley for garnish


  1. Mix turmeric, cumin, salt, and pepper in a bowl and rub the mixture onto both sides of the salmon filet
  2. Heat the olive oil in a frying pan over a medium flame.
  3. Place the rubbed fillets into the hot oil and cook it for around 7-8 min until both sides of fillets turn to golden brown colour.
  4. Garnish the cooked fillets with Parsley. You can serve it with a piece of bread.

Combat Alzheimer’s with Turmeric

Turmeric Yogurt


  • Powdered turmeric (1 teaspoon)
  • Five tablespoons of yogurt (preferably probiotic yogurt)
  • A drop of honey


It is a pretty easy recipe; you can prepare it within few seconds. Just mix the powdered turmeric and yogurt, drizzle a drop of honey and enjoy it!

Turmeric Tea

  • Water (4 cups)
  • Powdered or grounded turmeric


Boil water in a teapot. Add the powdered turmeric and let it brew for 10 min. Steeping turmeric particles in hot water can extract flavour and healthy compounds. You can add a little bit of ginger, lemon juice, or honey to add more flavour.

Combat Alzheimer’s with Turmeric


Turmeric is one of the well-known spices with a broad range of positive effects on human health, especially for seniors. Given that Alzheimer’s problem for the elderly nowadays has been widespread among nations and proved positive effects of turmeric on the disease, scientists strongly suggest including it in the daily diet. Additionally, food and nutrition researchers recommend consuming foods containing a high amount of turmeric with black pepper.

Use this article only as educational material. You must consult your doctor and/or specialist prior to using it. Read more about this disclaimer.

Source ethnoherbalist savoryspin bbcgoodfood
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5 months ago

I think choosing the best food materials will be effective for our health, especially at our age. but I have one question, can we replace another material with Tumeric?

5 months ago

I never liked turmeric until last summer when one of my friends made turmeric tea as an afternoon beverage. I remember it had turmeric, ginger, and cinnamon. I never thought something as yellow and bitter as turmeric could taste that good!

5 months ago

I’m just so glad we live at a time when you can fight diseases with the help of food, you know? This would have seemed ridiculous 100 years ago. Now I can just eat Tumeric salmon and be happy that I’m fighting Alzheimer’s. A good time to be alive indeed.

5 months ago

Such a great article! I’m a nutrition expert, and I’ve studied many hours on the health benefits of different food ingredients on the human body. Turmeric has a considerable amount of health-promoting constituents. As a nutrition expert, I suggest using it in all food recipes as much as possible.