As human beings, we have faced disasters during our lifetime. Our access to basic life needs like food, water, power, etc., has been limited. These disasters, the most widespread one is the COVID-19 pandemic, affect all humans’ lifestyles no matter in what age they are. It will be better to prepare ourselves to deal with it and avoid COVID-19 in the seniors by preparing an emergency food and equipment supply list. It is clear that each age range has different requirements, and seniors are not an exception. The senior nutrition needs and their health conditions are slightly different from other ages. Thus, we gathered some age-based tips you should know before putting together an emergency food supply list for seniors.
A 3-Day Emergency Food Kits for Seniors
Such a food kit should be including non-perishable food and water. Ideal items are the ones that don’t need refrigeration, minimal or no preparation or cooking, and in a word, shelf-stable foods. It is also essential that the items be lightweight to be easy to handle as much as possible.
Of course, the following lists must be personally specialized, but the general things are in common.
- Ready-to-eat or canned foods, soups, vegetables, fruits, etc. it’s better this group of foods have no- or low- sugar, salt, and fat contents.
- Foods with high calories like jelly, crackers, whole grain bread, granola bar, and trail mix.
- Water ( 8 litres or 1 gallon per day per person for drinking, cooking, and hygiene).
* This group is not food, but the necessity and keeping conditions are the same as foods.
A Long-Term Emergency Food Supply for Seniors
When a disaster strike, we have to stay at home for more than two weeks, so putting together the right emergency food plays a vital role in senior health. These foods should meet the nutritional requirements of seniors and shelf-stable enough to stay safe. Besides, in a long-term period, foods must be compatible with their diet restrictions, e.g., low fat, low sugar, and salt, high fibre content. With these in mind, some foods you can consider for adding to the emergency food supply are:
Lean Proteins (Eggs, Beans, Lean Meat, Textured Vegetable Protein)
No matter how old you are, we have to eat proteins to keep up our muscle mass, and so do seniors. Some foods like canned fish (especially those containing soft bones), canned chicken, turkey, etc., are geed resources. However, you can store some protein resources like freeze-dried meats for the long run.
Eggs are another popular protein source among seniors that contains almost all essential proteins for keeping healthy. However, you can’t store this item freshly for a long time; instead, you can use freeze-dried eggs that have both a complete protein profile and long shelf-stability. Beans are the third group of lean meats classified as a rich source of protein and dietary fibres. Beans are one of the most affordable protein resources in this group; on the other hand, beans have additional health benefits for seniors due to their fibre contents.
Textured vegetable proteins (TVP), i.e., soy-based protein, have texture and taste like meat. These proteins are shelf-stable, almost have no fat and reasonably low price. These properties make TVP a good candidate for long-term emergency food supply for seniors.
Vegetables and Fruits
The importance of vegetables and fruits in the long-term emergency food list for seniors is their vitamins and minerals necessary for our body and mind’s excellent function. Homemade canned vegetables and fruits in the water with almost no adding sugar would be appropriate for long-term storage for around 1 or 2 years. If you plan to put together an emergency food kit for seniors, you can consider freeze-dried fruits and vegetables. Like beans, this group contains a high amount of dietary fibre that is essentially useful for seniors’ gastrointestinal health.
Whole Grains (Quinoa, Oat)
Whole grains are an excellent source of dietary fibre, vitamins (especially B groups), and minerals. However, although almost all grains look sturdy and rigid, like wheat or rice, they are susceptible to mold growth due to their moisture and temperature sensitivity.
All these reasons lead to limiting their storage time. Fortunately, there are still some options you can store for the long run by using some treatments. Quinoa and oat are whole grains that are shelf-stable for years if you kept them in a mylar bag containing oxygen absorbance materials. By doing so, you can take benefit of this valuable food even if you unpacked them after several years.
Low-Fat Milk (Or Alternatives)
Everyone knows that milk and milk products are reasonably necessary for human health. These products are a perfect source of calcium and somewhat vitamin D (both needed for our bone and teeth strength, proper muscle function, etc.). There is commercially available fresh milk you can store for six months at ambient temperature (sterilized milk). Nonetheless, suppose you are willing to keep milk for more than six months. You can consider powdered milk which is also commercially available in different brands in the market.
Other milk products, especially the fermented ones like cheese and yogurt, have high nutritional value and are shelf-stable enough to be categorized in the emergency food lists for seniors. Hard cheese like cheddar or parmesan has low moisture and low-fat content, so you can successfully store them for months. (it’s better to keep them in the sealed pack and refrigerator or cold temperature). If you plan to keep the cheese for more than several months, freeze-dried cheese would be a perfect option, provided that it used impervious packaging. Powdered yogurt, i.e., freeze-dried yogurt, is another milk product that you will keep for up to two years if you stored it in a proper condition.
Vitamins (And Medicine)
As mentioned earlier, regular foods contain our needed vitamins. However, some groups, such as the senior, for various reasons can not properly absorb enough vitamins from food, and eventually, we see vitamin deficiency in seniors. Still, their body requirement is higher than the amounts in the food. Since vitamins are essential to mental and physical health, having access to these nutrients will help get stuck at home. So, consider this item in the emergency food list for seniors.
Having access to safe drinking water is quite important in an emergency food supply for seniors. The required amount of water per person per day is 3.8 litres for drinking, cooking, and hygiene.
Being prepared for situations where we have to stay at home, like a disaster or the current COVID19 pandemic, will help us better cope. Precisely prepared an emergency food list for seniors will come in handy and guarantee their physical and mental health during those periods and improves the mental health of the elderly during COVID-19.
Disclaimer: Please read it carefully